$11.75 – $171.99
Diamond Crown are mild-medium bodied cigars featuring a rare 5 year aged & fermented Connecticut Shade leaf wrapper or a U.S Connecticut Broadleaf Maduro wrapper. Diamond Crown cigars are rare due to the unique multiple step fermentation processed tobacco used; that gives the Diamond Crown Robusto Connecticut an excellent draw of smooth earthy flavors and a sweet rich finish with hints of nutmeg & toasted spices. The Diamond Crown Maduro with the U.S Connecticut Broadleaf Maduro wrapper provides a smooth flavorful mild to medium body filled with smooth rich & sweet leathery, toasty flavors with hints of molasses & licorice in a short earthy finish.
Diamond Crown Robusto earned a 92 cigar rating from Cigar Aficionado and is known for its excellent draw and unique combination of balanced flavors.
In 1991 Stanford Newman formulated the brilliant idea for an exceptionally premium high end cigar to celebrate J.C Newman Cigar Co. 100th Anniversary. As a culmination of his 50 years in the cigar business, he created the smoothest, most flavorful bodied cigar. These are mild-medium bodied cigars featuring a rare 5 year aged & fermented Connecticut Shade leaf wrapper or a U.S Connecticut Broadleaf Maduro wrapper. Diamond Crown cigars are rare due to the unique multiple step fermentation processed tobacco used; that gives the Diamond Crown Robusto Connecticut Shade an excellent draw of smooth earthy flavors and a sweet rich finish with hints of nutmeg & toasted spices, while the Diamond Crown Maduro offers a smooth flavorful mild to medium body cigar filled with smooth rich & sweet leathery, toasty flavors with hints of molasses & licorice in a short earthy finish.
Diamond Crown Robusto earned a 92 cigar rating from Cigar Aficionado and is known for its excellent draw and unique combination of balanced flavors.
A C –
Excellent. Construction was flawless. Burn was perfect with white tight ash. Full of flavor and medium + in strength. It was a nub burner for me.
DOUGLAS BERRY –
I took several of these Connecticut shade beauties to a house-warming party. After a dinner with a 1970 Ch. Latour, some pate’, grilled salmon and filet mignon, I broke out the cigars and an Australian sticky made in the style of fine, aged, tawny port. I was afraid the cigars would be too mild, or not up to the occasion, but I was wrong. Mellow, but mouth-filling smoke and a perfect draw with hints of creamy flan, cashew and spice. I was amazed, as were my friends, with these cigars. A perfect finish to an amazing evening with great friends.